Menu — The Copper Vine | Petersburg, IL

Wine List

Reds

Cabernet Sauvignon Paso Robles, California — Dark cherry, cedar, supple tannins

$16 / $58glass / bottle

Pinot Noir Willamette Valley, Oregon — Bright raspberry, earth, silk

$15 / $54glass / bottle

Malbec Mendoza, Argentina — Plum, dark chocolate, violet

$13 / $46glass / bottle

Sangiovese Chianti Classico, Tuscany — Sour cherry, leather, dried herbs

$14 / $50glass / bottle

Syrah Rhône Valley, France — Blackberry, smoked meat, pepper

$15 / $55glass / bottle

Chambourcin Shawnee Hills, Illinois — Juicy dark fruit, soft oak, local favorite

$10 / $38glass / bottle

Whites

Chardonnay Sonoma Coast, California — Green apple, vanilla, toasted oak

$14 / $50glass / bottle

Sauvignon Blanc Marlborough, New Zealand — Citrus, gooseberry, bright acidity

$13 / $46glass / bottle

Pinot Grigio Alto Adige, Italy — Pear, almond, crisp mineral finish

$12 / $42glass / bottle

Viognier Shawnee Hills, Illinois — Peach, honeysuckle, round and fragrant

$11 / $40glass / bottle

Riesling Mosel, Germany — Lime blossom, wet slate, off-dry

$12 / $44glass / bottle

Rosé & Sparkling

Provençal Rosé Côtes de Provence, France — Pale salmon, strawberry, dry and refreshing

$13 / $46glass / bottle

Prosecco Veneto, Italy — Green apple, white flowers, fine bubbles

$12 / $42glass / bottle

Brut Rosé Sparkling Napa Valley, California — Wild strawberry, toast, celebration in a glass

$16 / $65glass / bottle

Small Plates

Starters

Whipped Ricotta Crostini Local honey, cracked pepper, sea salt, grilled sourdough

$12

Roasted Beet Salad Goat cheese, candied pecans, arugula, sherry vinaigrette

$13

Mussels Provincal White wine, garlic, tomato, fresh herbs, crusty bread

$16

Burrata & Prosciutto Heirloom tomato, basil oil, aged balsamic, grilled bread

$15

Boards & Shares

Artisan Cheese Board Three rotating cheeses, honeycomb, fig jam, marcona almonds, crostini

$18

Charcuterie for Two Cured meats, pickled vegetables, whole grain mustard, house crackers

$22

Mediterranean Mezze Hummus, baba ganoush, marinated olives, warm pita, za'atar oil

$16

Mains

Pan-Seared Duck Breast Cherry gastrique, roasted root vegetables, whipped potato

$24

Mushroom Risotto Wild mushroom blend, parmesan, truffle oil, micro greens

$18

Seared Scallops Cauliflower puree, brown butter, capers, lemon

$26

Braised Short Rib Red wine reduction, creamy polenta, gremolata

$24

Desserts

Dark Chocolate Torte Raspberry coulis, crème fraîche, edible flowers

$12

Vanilla Bean Panna Cotta Seasonal fruit compote, almond biscotti crumble

$10

Signature Cocktails

The Copper Mule House-infused ginger vodka, fresh lime, copper-charred rosemary, ginger beer

$14

Sangria del Sol Red wine, brandy, blood orange, cinnamon, seasonal stone fruit

$13

Lavender French 75 Gin, lavender syrup, fresh lemon, sparkling wine float

$15

New Salem Old Fashioned Bourbon, cherry bark bitters, demerara, orange peel, smoked

$14

Menu items and prices subject to seasonal changes. Please inform your server of any allergies.